JUGs in the Kitchen: Brown Buttered Brussels Sprouts
This is one of the easiest and most delicious recipes of all time (well, as far as vegetables are concerned). It is the perfect side dish for just about any meal. The brown sugar really mellows the bitterness of the brussels sprouts, so even people that claim to hate brussels sprouts are bound to be pleasantly surprised.
Prep time: 10 mins; cook time: 20 mins
- package of fresh brussels sprouts
- 2 tablespoons butter
-2 tablespoons brown sugar
First, preheat the oven to 350. Then, clean and half the brussels sprouts into manageable bite sized pieces and put into a small greased cooking dish.
Next, cut the 2 tablespoons of butter into 5-10 small chunks and place on top of brussels sprouts. Sprinkle the brown sugar on top.
cook for 25 minutes. Before turning off the oven, test the brussels sprouts with a fork to ensure they are tender. Let sit for 5-10 minutes, and serve!